Ideal for two or more! Featuring our Chimi-Cha-Chas, spinach & artichoke dip with tortilla chips, cheese sticks, and chicken tenders. Served with fresh guacamole, marinara, and coconut curry sauce.

Crispy tortilla chips topped with seasoned ground beef, black beans, mixed cheese garnish with Pico de Gallo, bell pepper, and scallions served with RFC salsa and sour cream.

Golden fried chicken tenders served with your choice of buffalo sauce and blue cheese dressing or BBQ sauce and ranch dressing.

A new twist on an old favorite! Grilled chicken, pico de gallo, mixed cheese on grilled tortilla bread. Served with sour cream and RFC salsa.

Homemade crispy roll stuffed with marinated chicken, corn, black beans, Onion, red bell pepper served with guacamole and Pico de Gallo.

Mozzarella sticks lightly breaded, fried golden brown, and served with marinara sauce.

Tomato basil soup garnished with parmesan cheese served with focaccia bread.

A classic Caesar salad topped with croutons and parmesan cheese.

Crispy lettuce, tomato, refried beans, Monterey, cheddar cheese, sour cream and guacamole serve in a crispy flour tortilla bowl.

Cucumber, Cherry tomato, Cheese, Sabra Roasted

Creamy soup with mushroom, thyme, and fresh Cream.

Mixed greens, tomatoes, and cucumbers served with Kalamata olives, bell peppers, feta cheese, and Mediterranean herb dressing sauce.

Mixed greens with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles, mandarin orange, and scallions tossed with our China Island salad dressing.

Grilled chicken breast, romaine, and iceberg lettuce crumbled blue cheese, black olives, diced tomatoes, chopped egg, carrot, and beef bacon. Tossed with our balsamic dressing.

Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.

Shrimp, chicken, and beef sausage sautéed with bell peppers, onions, tomatoes and tossed in a hot and spicy Cajun sauce and served over linguini. Only for the truly adventurous.

Spaghetti pasta served with traditional Italian sauce, prime beef minced, and Italian tomatoes topped with shredded parmesan cheese.

Fresh homemade wild mushroom ravioli tossed with creamy lobster sauce, served with focaccia bread.

Shrimp sautéed with garlic, basil, Kalamata olives, and asparagus tossed with linguini in a fire-roasted tomato and marinara sauce. Topped with feta cheese.

Beef sausage and penne pasta, marinara sauce tossed top with a mozzarella cheese fresh basil with side of focaccia bread

Luxurious baked pasta with a rich combination of cream, mixed cheese, truffle oil and broccoli.

A hearty platter featuring Caribbean coconut shrimp, slow-roasted, beef ribs basted with our Smoking’ Mojo BBQ sauce, and char-grilled fillet of beef steak topped with steak butter. Served with safari fries and coleslaw.

Slow-roasted, beef short ribs, basted with our Smoking’ Mojo BBQ Sauce and served with safari fries and coleslaw.

Enjoy our grilled tenderloin steak, topped with steak butter and paired with our tender Shrimp Scampi and Caribbean Coconut Shrimp served with your choice of sides.

Char-grilled 8oz tenderloin steak served with seasonal vegetables, red skin mashed potato and choice of homemade mushroom or green peppercorn sauce.

A 450 grm BBQ seasoned and char-grilled, T-Bone steak served with grilled seasonal vegetables and Safari fries.

Sizzling chicken, beef, or combo fajitas, over grilled onions and bell peppers. With sour cream, fresh lettuce, cheddar cheese, Pico de Gallo, Caribbean rice, black beans and warm flour tortillas.

Chargrilled boneless whole chicken marinated in a combination of our homemade aromatic herbs sauce served with saffron rice and seasonal vegetables.

Marinated and grilled boneless chicken breast brushed with our Smokin’ Mojo BBQ sauce topped with sautéed mushrooms and melted Jack Cheese. Served with mashed potatoes and Green beans.

Parmesan breaded chicken breast topped with marinara sauce, mozzarella cheese and served with linguini.

Broccoli, carrot, Korean sauce, mandarin orange, peppers, crispy wontons, green onion sesame seeds, steamed rice.

An assortment of marinated chicken, marinated tender beef, lamb kabab served with hummus, moutabal and oriental salad on the bed of spiced bread.

Boneless grilled chicken cooked with mixed creamy gravy, Combination of Indian spices, essence, and herbs served with basmati rice.

Boneless lamb cooked with authentic mixed Kashmiri spices Curry serve with basmati rice.

Homemade Middle Eastern herbs and spices, marinated chicken breast served with hummus, moutabal and oriental salad on the bed of spiced bread.

Grilled to perfection. Arabian herbs marinated lamb chop served with hummus, moutabal and oriental salad on the bed of spiced bread.

A traditional juicy breaded chicken breast stuffed with smoked turkey ham and Emmental cheese, deep-fried golden brown, topped in our four-cheese sauce served with seasonal vegetables and mashed potatoes.

Our 100% beef burger topped with a fried homemade onion ring. Served on a toasted bun with lettuce, tomato, pickles, and cheese.

Parmesan breaded chicken breast topped with marinara sauce, mozzarella cheese, crispy onion, Tomato served with Asiago ciabatta bread.

Our 100% beef burger topped with a fried homemade onion ring, pepper Jack cheese, crispy beef bacon, and fresh guacamole. Served on a toasted bun with lettuce, tomato and pickles.

A meatless patty of garbanzo beans, vegetables, sesame seeds, and assorted spices. Topped with fresh guacamole. Served on a toasted bun with lettuce and tomato.

Our 100% beef burger topped with our Smoking’ Mojo BBQ sauce, cheddar cheese, beef bacon, and fried onion rings. Served on a toasted bun with lettuce, tomato, and pickles.

Our 100% beef burger topped with a fried homemade onion ring, Melted mixed cheese with truffle oil, crispy beef bacon. Served on a toasted bun with lettuce, tomato, and pickles.

Char-grilled tender beef fillet, served with caramelized onions and bell pepper covered with melted American cheese served with baguette bread.

Lemon marinated grilled chicken breast, topped with beef bacon, Swiss cheese, roasted red peppers, and leaf lettuce. Served on herbed Asiago ciabatta bread with our zesty Safari Sauce.

A simple and delicious combination of grilled tiger prawns, salmon fillet, and creamy calamari ala Provencal. Served with seasonal vegetables and saffron rice.

Caribbean coconut shrimp, dynamite scallops, shrimp and blackened tilapia topped with a mango salsa. Served with your choice of a side.

A mix of Shrimp En Brochette, Shrimp Scampi, Caribbean Coconut Shrimp, seasonal vegetables, Caribbean rice.

Tender shrimp rolled in a fresh coconut. Fried golden brown and served with coleslaw, BBQ mango sauce and your choice of a side.

Tender shrimp lightly fried golden brown. Served with coleslaw, Safari fries, tartar and cocktail sauces.

With sweet honey Sriracha glaze, steamed rice, green beans, red bell pepper, onion, shiitake mushroom and cilantro.

Crab and safari to stuffed salmon, Caribbean rice, spinach & artichoke cream, top with crispy plantains.

Golden-fried flaky white fish. Served English-style with Safari fries, coleslaw, and tartar sauce.

Enough for two or more! A giant, rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, creamy whipped topping, and topped caramel and chocolate sauce.

Our homemade cake is dark, rich, and smooth. Layered and topped with cream cheese.

New York-style cheesecake served with creamy whipped topping and garnished with raspberry and chocolate sauce.

Homemade dark chocolate cake layered with chocolate filling served with caramel sauce and fresh whipped cream.

Layers of ice cream sandwiches, fudge sauce, creamy whipped topping, and Heath bar crunch.

Fresh strawberry, sweet & sour muddled with fresh mint and lime, topped with 7up.

Blue Curacao syrup, lemon juice, 7up, and cherry.

A must try a cool drink with peach and banana syrup. Accented with orange and pineapple juices.

Putting the squeeze on you. This one constricts with exotic citrus, melon syrup, cream of coconut, banana syrup, lemon juice, and pineapple juice.

Snakes beware! This version of the famous Mai Tai attacks with cream of coconut and almond milk mixed with orange and pineapple juices.

Strawberry syrup mixed with fresh strawberries and topped with lemonade.

Our premium Margarita mixed up “fast and furiously” with your choice of strawberry, mango or pomegranate.

Exotic citrus with pomegranate syrup, lemon juice and topped with 7up.

Pina colada mix with a twist of banana flavor.

A natural energy drink! A mix of pineapple, mango, strawberry, and banana.

A fine combination of raspberry, blueberry, and banana blend with apple juice.

A frosty and refreshing mix of apple, pineapple, orange, strawberry, and grapefruit juices. Available over ice or straight.

Our popular Rainforest Ricky served frozen with orange juice.

A healthy blend of mango, passion fruit, pineapple, and lemon.

Strawberries and bananas blended with nonfat frozen yogurt.

Pucker Up” with this blend of raspberry puree and frozen lemonade.

A refreshing lemonade made with real Strawberries.

A tropical mix of coconut cream, pineapple, raspberry puree, and banana blended together with ice.

Mint & Lemon. Peach. Mango. Raspberry.

Rich chocolate combined with fresh cream and premium espresso.

A chilling and refreshing blend of premium espresso, rich caramel, and cream.